Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.
Amy s marvelous marble cheesecake.
Bake in the preheated oven for 30 to 35 minutes or until center is set.
4 23 stars 48 ratings.
1 3 4 cups sugar.
For more easy tips on how to make a perfect cheesecake check out our perfect cheesecake tips how to.
Cool to room temperature then refrigerate for 3 hours.
2 tablespoons melted butter.
4 ounces chocolate cookie crumbs.
Preheat oven to 325 degrees f 165 degrees c.
Spread plain batter into the crust.
Rate this amy s marvelous marbled cheesecake recipe with 1 1 2 cups crushed chocolate graham crackers 6 tbsp butter softened 2 1 oz squares semisweet chocolate chopped 2 8 oz packages cream cheese softened 1 2 cup white sugar 1 2 tsp vanilla extract 2 eggs.
With the tip of a knife swirl the batter to create a marbled effect.
26 4 star values.
Cool to room temperature then refrigerate for 3 hours or overnight before serving.
Swirl the batter to create a marble effect.
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15 3 star values.
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Creamy and beautiful to look at this amy s marvelous marbled cheesecake is a bit of a showstopper.
Amy s marvelous marbled cheesecake delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.
Amy s marvelous marbled cheesecake.
With the tip of a knife swirl the batter to create a marble effect.
Drop the chocolate mixture randomly over the top.
Get full amy s marvelous marbled cheesecake recipe ingredients how to directions calories and nutrition review.
2 1 2 pounds cream cheese room temperature.
Bake in the preheated oven for 30 to 35 minutes or until centre is set.
Bake in the preheated oven for 30 to 35 minutes or until center is set.
In a medium bowl combine graham cracker crumbs and butter.
Get one of our amy s marvelous marbled cheesecake recipe and prepare delicious and healthy treat for your family or friends.
It s a baked rather than set cheesecake the world is divided into people who prefer baked and people who don t and the texture is wonderfully smooth and creamy especially set against the crunchiness of the cracker base.