So you can feel confident that your fire protection equipment will be designed and installed correctly the first time every time.
Ansul system installation near me.
Designed to be integrated into commercial kitchen ventilating equipment such as hoods ducts plenums and filters the r 102 restaurant fire protection system flexible enough to be adapted to almost all commercial kitchen applications.
There are two design options.
Ansul diamond alliance partner program the diamond alliance program recognizes ansul distributors for outstanding performance in the sale of special hazards fire protection equipment.
Ansul solutions for critical assets feature our autopulse z 20 addressable releasing panel inergen iflow clean agent suppression and sound engineering with our acoustic discharge nozzle.
The first involves an appliance specific design.
Ansul r 102 restaurant fire suppression system.
An ansul system is a sophisticated method of extinguishing fires.
The trusted industry standard for restaurant fire suppression systems.
This restaurant and commercial kitchen suppression system uses a dual agent approach combining a fixed amount of wet chemical agent and water making it fifteen times faster than existing agents at reducing the temperature of grease and preventing fires from reigniting.
Kitchen fire suppression system installation and maintenance most fire suppression systems integrate with your hood system which means you need to collaborate with your hood vendor to ensure the suppression system works with your equipment.
Components may be used individually or can be combined for the utmost in fire safety.
The ansul r 102 liquid agent system is the premier fire suppression system on the market today.
Ansul products are distributed through a worldwide network of over 1000 fire protection professionals.
Hoodmart offers hoods with built in fire suppression systems.
The piranha fire suppression system is the only agent plus water fire suppression hybrid on the market today.
Each is ansul trained and supported by our field sales staff technical and customer services departments.
Nozzles are selected and aimed at specific hazard areas on a given appliance such as a grill or fryer.
Costs range from around 6 500 to 7 500.